Mustard Golden Streaks 100 Seeds
Site. Grow mustard in full sun or partial shade. Plant mustard in well-worked, well-drained soil rich in organic matter. Add aged compost to planting beds before planting. Mustard prefers a soil pH of 5.5 to 6.8.
Planting time. Sow mustard as early as 4 to 6 weeks before the average last frost date in spring. Sow succession crops every 4 to 6 weeks. Mustard requires 30 to 40 days to reach harvest. Plant crops so that they come to harvest before temperature average greater than 75°F. Sow mustard in autumn or early winter in mild winter regions. Seeds may be slow to germinate if the soil is too coo, 40°F or less. Mustard grown in hot weather or long days will bolt and go to seed.
Planting and spacing. Sow mustard seed ½ inch deep; when seedlings are large enough to handle thin them from 4 to 8 inches apart; space rows 12 to 24 inches apart.
Water and feeding. Keep soil evenly moist to keep leaves growing quickly. Do not allow the soil to dry out. Add aged compost to planting beds before sowing. Side dress plants with aged compost at mid season.
Companion plants. English peas, snap peas.
Care. Keep planting beds weed free. Pull mustard from the garden as soon as it goes to seed to avoid prolific self seeding.
Container growing. Mustard can easily be grown in a container. Broadcast seeds over the soil surface and cover lightly with soil. Thinnings can be eaten.
Pests. Mustard can be attacked by flea beetles and aphids. Wash these pests away with a blast of water.
Diseases. Mustard is susceptible to white rust. Remove leaves that have white rust. Water plants at the base of the stem keeping moisture off the leaves.
Harvest. Pick individual leaves when they are young and tender, 3 to 4 inches long, or cut and use the entire plant. Complete the harvest before the weather grows hot; hot weather will cause leaves to become tough and strong flavoured. Complete the harvest before the plant goes to seed.
Bright golden-green leaves. It is ideal for harvesting from baby leaf size.
It has tender, mild, spicy leaves that add flavour and zest to salads and stir-fries.