Cabbage Chinese Wong Bok
Likes a rich, well-drained soil.
Sow seed 10 mm deep directly where it is to grow. Upright heading Chinese cabbage, sweet and tender, solid cylindrical.
Light green leaves wrap around, delicate mild mustard taste, suitable for salads, steamed, boiled or can be pickled.
Sow spring, summer, autumn in cooler climates and also autumn in warmer areas. 70-85 days.