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  • Beetroot Chioggia 100 Seeds

    $3.90

    Beetroot Chioggia 100 seeds

    Beta vulgaris

    Site. Grow beets in full sun or partial shade in warm regions. Plant beets in well-worked loose soil rich in organic matter. Be sure to remove all stones and clods from planting beds so as not to impede or split growing roots. Add aged compost to growing beds in advance of planting. Beets grow best where the soil pH is 6.0 to 6.8.

    Planting time. Sow beets in the garden 2 to 3 weeks before the last average frost date in spring. Continue succession plantings every 3 weeks until temperatures reach 80°F. Beets can again be planted in late summer or early autumn 6 to 8 weeks before the first average frost in autumn. Beets require 45 to 65 days to reach harvest. Beets can tolerate frost but will go to seed if temperatures are too cold. Grow beets as a winter crop in mild-winter regions. In hot weather, beet roots will become woody.

    Planting and spacing. Beets are grown from seed clusters about the size of a small pea. Each cluster contains several seeds. Sow seed clusters 1 inch deep and 1 inch part; thin successful seedlings to 3 inches apart when seedling are 3 inches tall. Space rows 12 to 18 inches apart. Add thinned seedlings to salads. Beets generally do not transplant well.

    Water and feeding. Keep beets evenly watered. Do not let the soil dry out. Lack of water will cause roots to become stunted, stringy, and tough. Add aged compost to planting beds in advance of seeding. Side dress beets with compost at mid season.


     Italian heirloom beet has alternating red and white rings running through its roots.

     Roots have good sweet flavor! Approximately 55 days to maturity.