Brandywine Tomato 25 seeds
Site. Plant tomatoes in full sun. In cool regions, plant tomatoes near a wall or the side of a house or building that faces west or south. The wall will soak up the day’s heat and release it at night keeping tomatoes warm.
Container growing. Tomatoes can be grown in containers indoors year-round. Minimum container depth should be 12–18 inches (31-45 cm) deep and just as wide Indoors use ultraviolet “grow lights” to promote flowering and fruiting—tomatoes require a minimum of 6 equivalent full-sun hours per day. For container plants, install a cage at the time of planting to support the plants’ foliage and fruits.
Soil. Tomatoes prefer light, loose, fertile, well-drained soil with plenty of organic matte or compost added. Add a handful of bone meal to each planting hole. If you live in a cool region, warm the soil by placing black plastic on the bed a few weeks before planting.
Sowing seed. Sow tomato seed ½ inch (13 mm) deep and 18–48 inches (45–122 cm) apart, thinning successful plants to 36–42 inches (90–107 cm) apart.
Selecting garden center seedlings. Select plants 6–8 weeks old, usually in a 4-inch (10 cm) pot. Check bottom of pot to make sure roots are not growing through and plant is not root bound. The best seedlings are short bushy plants with dark foliage and no flowers.
Transplant seedlings. Transplant tomato seedlings 12–24 inches (30–60 cm) apart for determinate or bush varieties and 24–36 inches (60–90 cm) apart for indeterminate or climbing varieties. Place tomatoes into a 6-inch (15 cm) hole, allowing 4 inches (10 cm) of plant to remain above the soil. Clip off leaves below soil line. The plant will form added roots on the buried stem.
Planting time in short-season climates. If you live in a region where the growing season is short, choose extra-hardy, early-maturing tomato varieties.
Watering. Keep the soil moist but not wet; maintain even moisture throughout growth period. Water heavily enough to reach the plant’s deepest roots, about 1–2 inches (2.5–5 cm) of water every week.
Feeding. Tomatoes require a moderate amount of nitrogen and ample amounts of phosphorus and potassium. Abundant soil phosphorus is important for early high yields. Too much nitrogen will encourage leaf growth, but not flowers and fruit or soft fruit susceptible to rot. Once the plants is well established and in full blossom, feed your tomatoes with a weak compost tea or fish emulsion every 2 weeks from the first blossoms set until the end of harvest.
Staking. Bush tomato varieties can be grown without support although cages may be used. Climbing tomato varieties should be staked, trellised, or caged, and pruned for best results. Train indeterminate tomatoes using a 2-by-2-inch (5 cm) 6-foot-long (1.8 m) stake, a wire tomato cage or cylinder with opening large enough to put your hand through. Set the support in place at planting time. Anchor cages to a pair of 4-foot (1.2 m) stakes driven into the ground before planting. Use soft ties to train the plant to a stake, or train branches through the cage as the plant grows. Tie the main stem every foot or so with soft twine or horticultural tape.
Pruning and pinching. Indeterminate vines should be pruned so that only one or two main stems develop. Pinch off suckers that grow between the main stem and the branches. (Suckers are non-flowering shoots that grow in the angle between the main stem and leaf stalks.) Pruning allows nutrients to be used for fruit development. Pinch out the growing tips when the plant reaches the top of its support.
Pests. Protect young tomato plants from cutworms with cardboard, plastic, or metal collars. Handpick tomato hornworms or use Bacillus thuringiensis (Bt).
Diseases. Tomatoes are subject to a variety of plant diseases, both viral and fungal. Plant geneticists have developed disease-resistant varieties, identified by the letter “V” (verticillium wilt), “F” (fusarium wilt), “N” (nematodes, a microorganism that causes cankers on the roots), and “T” (tobacco mosaic virus—tomatoes are a relative of the tobacco plant, and subject to viral diseases of that plant species). Select resistant varieties; use young, healthy transplants.
Harvest. Harvest tomatoes in late summer 50 to 90 frost free days after planting. Pick the fruit when it is evenly colored but still firm. Support the vine in one hand and gently pull the fruit to prevent damage to the plant. A month before the first expected frost, start plucking new flowers off the plants. This will direct the plant’s energy into ripening tomatoes already on the vine.
Old Amish heirloom, large flat solid fruit, with few seeds, mild non-acid taste.
Excellent flavour sliced, known since 1885, named after the local creek, climbing. 80-100 days.