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Kale Cavolo Nero 200 Seeds


Kale Cavolo Nero


Italian heirloom, is an essential ingredient in the famous Tuscan bean soup. 

Thickened with bread and drizzled with olive oil. 

It can be used, in a massive range of dishes including risotto, pasta and frittata.

This wonderful vegetable is probably the most common in Italy

55 to 90 days.